Recipes from Our Organic Farm to Your Kitchen

Slow Cooked BBQ Baby Back Ribs

Ingredients:
Pork Ribs (1 1/2 lb thawed)
dry mustard
paprika
salt
pepper
1/3 c white vinegar
1/3 c brown sugar
1/3 c ketchup
1 c water

Directions:
Place ribs in crock pot or roaster (straight from freezer!). Sprinkle with mustard, paprika, salt & pepper. Mix together vinegar, brown sugar & ketchup. Spoon on ribs. Add water to bottom of pan. Cook 250° 4 hours. Add more water if necessary.

Serving suggestion: Yukon Gold mashed potatoes, pickled cucumbers or beets

Recipe Request?
Please send us an email
Loren & Andrea Haverinen

(218) 564-5480
33505 109th Avenue
Menahga, Minnesota 56464

E-mail us: theranch@wcta.net


Our delicious pork is available year-round for your own freezer. Click on Order to see what we have available.
If you have questions on organic standards click the About Organic link.
The Blog link shows you what's happening right now the farm. We will update it as frequently as we can so you can see what we're up to.

More recipes are available on the Pork Checkoff website.
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